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Matcha × Espresso

Two paths to caffeine — leaf and bean, whisked or pressurized, ceremony or counter.

Side-by-side

Matcha Espresso
Region japan italy
Category tea coffee
Style stone-ground powder pressurized 9-bar extraction
ABV
Sweetness 0 / 5 1 / 5
Bitterness 4 / 5 4 / 5
Acidity 1 / 5 3 / 5
Body 4 / 5 5 / 5
Temperature hot hot
Era pre-modern 20c